TY  - CHAP
AU  - Marco Aurélio Zezzi Arruda
AU  - Ricardo Antunes Azevedo
AU  - Herbert de Sousa Barbosa
AU  - Lidiane Raquel Verola Mataveli
AU  - Silvana Ruella Oliveira
AU  - Sandra Cristina Capaldi Arruda
AU  - Priscila Lupino Gratão
ED  - James E. Board
Y1  - 2013-01-02
PY  - 2013
T1  - Comparative Studies Involving Transgenic and Non-Transgenic Soybean: What is Going On?
N2  - Soybean is the most important oilseed and livestock feed crop in the world.  These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
BT  - A Comprehensive Survey of International Soybean Research
SP  - Ch. 27
UR  - https://doi.org/10.5772/52212
DO  - 10.5772/52212
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-20
ER  -