TY  - CHAP
AU  - Carina Paola Van Nieuwenhove
AU  - Victoria Terán
AU  - Silvia Nelina González
ED  - Everlon Cid Rigobelo
Y1  - 2012-10-03
PY  - 2012
T1  - Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods
N2  - Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide.
BT  - Probiotics
SP  - Ch. 3
UR  - https://doi.org/10.5772/50321
DO  - 10.5772/50321
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-04
ER  -