TY  - CHAP
AU  - Emma Wall
AU  - Thomas McFadden
ED  - Narongsak Chaiyabutr
Y1  - 2012-09-26
PY  - 2012
T1  - Milk Removal: The Key to Maintaining Milk Production and a Tool to Enhance Efficiency
N2  - Book "Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health" is organized into three main sections, and is concerned with the animal nutrition, animal management and, breeding and animal health. This book permits the reader's exposure to the expert's experience and scientific style of interpreting and integrating available data into his own views. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field.
BT  - Milk Production
SP  - Ch. 12
UR  - https://doi.org/10.5772/50773
DO  - 10.5772/50773
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-01
ER  -