TY - CHAP AU - Maria de Lourdes Reis Giada ED - José A. Morales-González Y1 - 2013-05-22 PY - 2013 T1 - Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power N2 - This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases. BT - Oxidative Stress and Chronic Degenerative Diseases SP - Ch. 4 UR - https://doi.org/10.5772/51687 DO - 10.5772/51687 SN - PB - IntechOpen CY - Rijeka Y2 - 2024-03-29 ER -