TY  - CHAP
AU  - Margherita Ferrante
AU  - Salvatore Sciacca
AU  - Gea Oliveri Conti
ED  - Margarita Pesheva
ED  - Martin Dimitrov
ED  - Teodora Stefkova Stoycheva
Y1  - 2012-06-13
PY  - 2012
T1  - Carcinogen Role of Food by Mycotoxins and Knowledge Gap
N2  - During the last decades, cancer diseases have increased all over the world. The low quality of food and strong pollution of environment are the main prerequisites for carcinogenesis. The main problem for scientists is to find strategy for prevention of cancer diseases. Therefore, the information about the models for studying carcinogenesis and mutagens which appear during cooking, environmental pollutants, and tests for specific detection of carcinogens is particularly important.
The book "Carcinogen" is intended for biologists, researchers, students in medical sciences and professionals interested in associated areas.
BT  - Carcinogen
SP  - Ch. 7
UR  - https://doi.org/10.5772/46123
DO  - 10.5772/46123
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-11
ER  -