TY  - CHAP
AU  - María Constanza Lozano
AU  - Mary Trujillo
ED  - Jay Maddock
Y1  - 2012-05-30
PY  - 2012
T1  - Chemical Residues in Animal Food Products: An Issue of Public Health
N2  - Public health can be thought of as a series of complex systems. Many things that individual living in high income countries take for granted like the control of infectious disease, clean, potable water, low infant mortality rates require a high functioning systems comprised of numerous actors, locations and interactions to work. Many people only notice public health when that system fails. This book explores several systems in public health including aspects of the food system, health care system and emerging issues including waste minimization in nanosilver. Several chapters address global health concerns including non-communicable disease prevention, poverty and health-longevity medicine. The book also presents several novel methodologies for better modeling and assessment of essential public health issues.
BT  - Public Health
SP  - Ch. 8
UR  - https://doi.org/10.5772/37770
DO  - 10.5772/37770
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -