TY  - CHAP
AU  - Karola Böhme
AU  - Inmaculada C. Fernández-No
AU  - Jorge Barros-Velázquez
AU  - Jose M. Gallardo
AU  - Benito Cañas
AU  - Pilar Calo-Mata
ED  - Kostas Kapiris
Y1  - 2012-04-20
PY  - 2012
T1  - Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting
N2  - The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment.
BT  - Food Quality
SP  - Ch. 3
UR  - https://doi.org/10.5772/33884
DO  - 10.5772/33884
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -