TY  - CHAP
AU  - Xuxia Zhou
AU  - Yanbo Wang
ED  - Edmir Daniel Carvalho
ED  - Gianmarco Silva David
ED  - Reinaldo J. Silva
Y1  - 2012-04-11
PY  - 2012
T1  - Probiotics in Aquaculture - Benefits to the Health, Technological Applications and Safety
N2  - Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.
BT  - Health and Environment in Aquaculture
SP  - Ch. 8
UR  - https://doi.org/10.5772/29037
DO  - 10.5772/29037
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -