TY  - CHAP
AU  - Jozef Jurko
AU  - Anton Panda
AU  - Tadeusz Zaborowski
ED  - Ayman Hafiz Amer Eissa
Y1  - 2012-04-05
PY  - 2012
T1  - Study of Evaluation Machinability of a Stainless Steels and Accompanying Phenomena in the Cutting Zone During Machining
N2  - This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
BT  - Trends in Vital Food and Control Engineering
SP  - Ch. 11
UR  - https://doi.org/10.5772/34530
DO  - 10.5772/34530
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -