TY  - CHAP
AU  - Petra Jazbec Križman
AU  - Mirko Prošek
AU  - Andrej Šmidovnik
AU  - Alenka Golc Wondra
AU  - Roman Glaser
AU  - Brigita Vindiš-Zelenko
AU  - Marko Volk
ED  - Ayman Hafiz Amer Eissa
Y1  - 2012-04-05
PY  - 2012
T1  - Poultry Products with Increased Content of CoQ10 Prepared from Chickens Fed with Supplemental CoQ10
N2  - This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
BT  - Trends in Vital Food and Control Engineering
SP  - Ch. 9
UR  - https://doi.org/10.5772/32782
DO  - 10.5772/32782
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-23
ER  -