TY  - CHAP
AU  - Hossein Ahari Mostafavi
AU  - Seyed Mahyar Mirmajlessi
AU  - Hadi Fathollahi
ED  - Ayman Hafiz Amer Eissa
Y1  - 2012-04-05
PY  - 2012
T1  - The Potential of Food Irradiation: Benefits and Limitations
N2  - This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
BT  - Trends in Vital Food and Control Engineering
SP  - Ch. 2
UR  - https://doi.org/10.5772/34520
DO  - 10.5772/34520
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -