TY - CHAP AU - Antonio Valero AU - Elena Carrasco AU - Rosa Ma GarcĂ­a-Gimeno ED - Ayman Hafiz Amer Eissa Y1 - 2012-04-05 PY - 2012 T1 - Principles and Methodologies for the Determination of Shelf-Life in Foods N2 - This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines. BT - Trends in Vital Food and Control Engineering SP - Ch. 1 UR - https://doi.org/10.5772/35353 DO - 10.5772/35353 SN - PB - IntechOpen CY - Rijeka Y2 - 2024-03-28 ER -