TY  - CHAP
AU  - María Esther Rodríguez
AU  - Laureana Rebordinos
AU  - Eugenia Muñoz-Bernal
AU  - Francisco Javier Fernández-Acero
AU  - Jesús Manuel Cantoral
ED  - Sameh Magdeldin
Y1  - 2012-04-04
PY  - 2012
T1  - Application of Gel Electrophoresis Techniques to the Study of Wine Yeast and to Improve Winemaking
N2  - As a basic concept, gel electrophoresis is a biotechnology technique in which macromolecules such as DNA, RNA or protein are fractionated according to their physical properties such as molecular weight or charge. These molecules are forced through a porous gel matrix under electric field enabling uncounted applications and uses. Delivered between your hands, a second book of this Gel electrophoresis series (Gel Electrophoresis- Advanced Techniques) covers a part, but not all, applications of this versatile technique in both medical and life science fields.
We try to keep the contents of the book crisp and comprehensive, and hope that it will receive overwhelming interest and deliver benefits and valuable information to the readers.
BT  - Gel Electrophoresis
SP  - Ch. 1
UR  - https://doi.org/10.5772/38548
DO  - 10.5772/38548
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -