TY  - CHAP
AU  - Vicente Rodriguez-Estevez
AU  - Manuel Sanchez-Rodriguez
AU  - Cristina Arce
AU  - Anton R. Garcia
AU  - 
Jose M. Perea
AU  - A. Gustavo Gomez-Castro
ED  - Martin Leckson Kaonga
Y1  - 2012-04-04
PY  - 2012
T1  - Consumption of Acorns by Finishing Iberian Pigs and Their Function in the Conservation of the Dehesa Agroecosystem
N2  - Agroforestry has great potential for reducing deforestation and forest degradation, providing rural livelihoods and habitats for species outside formally protected land, and alleviating resource-use pressure on conservation areas. However, widespread adoption of agroforestry innovations is still constrained by a myriad of factors including design features of candidate agroforestry innovations, perceived needs, policies, availability and distribution of factors of production, and perception of risks. Understanding the science, and factors that regulate the adoption, of agroforestry and how they impact the implementation of agroforestry is vitally important. Agroforestry for Biodiversity and Ecosystem Services: Science and Practice examines design features and management practices of some agroforestry practices and their impact on biodiversity and the ecosystem services it delivers. It also identifies policy issues for facilitating adoption of desirable agroforestry practices and gradual diminution of undesirable policies.
BT  - Agroforestry for Biodiversity and Ecosystem Services
SP  - Ch. 1
UR  - https://doi.org/10.5772/34877
DO  - 10.5772/34877
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -