TY  - CHAP
AU  - Pelin Onsekizoglu
ED  - Sina Zereshki
Y1  - 2012-03-23
PY  - 2012
T1  - Membrane Distillation: Principle, Advances, Limitations and Future Prospects in Food Industry
N2  - Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.
BT  - Distillation
SP  - Ch. 11
UR  - https://doi.org/10.5772/37625
DO  - 10.5772/37625
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -