TY  - CHAP
AU  - Sergio Nicolau Freire Bruno
ED  - Sina Zereshki
Y1  - 2012-03-23
PY  - 2012
T1  - Distillation of Brazilian Sugar Cane Spirits (Cachaças)
N2  - Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.
BT  - Distillation
SP  - Ch. 7
UR  - https://doi.org/10.5772/36718
DO  - 10.5772/36718
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -