TY  - CHAP
AU  - Pakawadee Kaewkannetra
ED  - Casparus Johannes Reinhard Verbeek
Y1  - 2012-03-07
PY  - 2012
T1  - Fermentation of Sweet Sorghum into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs)
N2  - It is interesting to consider that biopolymers are by no means new to this world. It is only because of our fascination with petrochemical products that these wonderful materials have been neglected for so long. Today we face a different challenge. Environmental pressure is pushing away from synthetic or petro-chemically derived products, while economic factors are pulling back from often more expensive "green" options. This book presents two aspects of biopolymers; potential products and some applications of biopolymers covering the current relevance of biopolymers.
BT  - Products and Applications of Biopolymers
SP  - Ch. 3
UR  - https://doi.org/10.5772/32985
DO  - 10.5772/32985
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -