TY  - CHAP
AU  - Peter Osobase Aikpokpodion
ED  - Mahmut Çalişkan
Y1  - 2012-03-14
PY  - 2012
T1  - Defining Genetic Diversity in the Chocolate Tree, Theobroma cacao L. Grown in West and Central Africa
N2  - Genetic diversity is of fundamental importance in the continuity of a species as it provides the necessary adaptation to the prevailing biotic and abiotic environmental conditions, and enables change in the genetic composition to cope with changes in the environment. Genetic Diversity in Plants presents chapters revealing the magnitude of genetic variation existing in plant populations. The increasing availability of PCR-based molecular markers allows the detailed analyses and evaluation of genetic diversity in plants and also, the detection of genes influencing economically important traits. The purpose of the book is to provide a glimpse into the dynamic process of genetic variation by presenting the thoughts of scientists who are engaged in the generation of new ideas and techniques employed for the assessment of genetic diversity, often from very different perspectives. The book should prove useful to students, researchers, and experts in the area of conservation biology, genetic diversity, and molecular biology.
BT  - Genetic Diversity in Plants
SP  - Ch. 10
UR  - https://doi.org/10.5772/33101
DO  - 10.5772/33101
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -