TY  - CHAP
AU  - Daliborka Koceva Komlenić
AU  - Vedran Slačanac
AU  - Marko Jukić
ED  - Juan De Vicente
Y1  - 2012-03-07
PY  - 2012
T1  - Influence of Acidification on Dough Rheological Properties
N2  - This book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others.
BT  - Rheology
SP  - Ch. 11
UR  - https://doi.org/10.5772/35829
DO  - 10.5772/35829
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-23
ER  -