TY  - CHAP
AU  - Alberto Tecante
AU  - María del Carmen Núñez Santiago
ED  - Juan De Vicente
Y1  - 2012-03-07
PY  - 2012
T1  - Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media
N2  - This book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others.
BT  - Rheology
SP  - Ch. 10
UR  - https://doi.org/10.5772/36619
DO  - 10.5772/36619
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-20
ER  -