TY  - CHAP
AU  - Eva Sánchez-Palomo
AU  - Eva Gómez García-Carpintero
AU  - Manuel Ángel Gómez Gallego
AU  - Miguel Ángel González Viñas
ED  - Bekir Salih
ED  - Ömür Çelikbıçak
Y1  - 2012-02-29
PY  - 2012
T1  - The Aroma of Rojal Red Wines from La Mancha Region – Determination of Key Odorants
N2  - The aim of this book is to describe the fundamental aspects and details of certain gas chromatography applications in Plant Science, Wine technology, Toxicology and the other specific disciplines that are currently being researched. The very best gas chromatography experts have been chosen as authors in each area. The individual chapter has been written to be self-contained so that readers may peruse particular topics but can pursue the other chapters in the each section to gain more insight about different gas chromatography applications in the same research field. This book will surely be useful to gas chromatography users who are desirous of perfecting themselves in one of the important branch of analytical chemistry.
BT  - Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications
SP  - Ch. 8
UR  - https://doi.org/10.5772/32801
DO  - 10.5772/32801
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -