TY  - CHAP
AU  - Anna Blázovics
AU  - Péter Nyirády
AU  - Imre Romics
AU  - Miklós Szűcs
AU  - András Horváth
AU  - Ágnes Szilvás
AU  - Edit Székely
AU  - Klára Szentmihályi
AU  - Gabriella Bekő
AU  - Éva Sárdi
ED  - Donald S. Silverberg
Y1  - 2012-02-29
PY  - 2012
T1  - How Can Cancer-Associated Anemia Be Moderated with Nutritional Factors and How Do Beta Vulgaris L. Ssp. Esculenta Var. Rubra Modify the Transmethylation Reaction in Erythrocytes in Cancerous Patients?
N2  - This book provides an up- to- date summary of many advances in our understanding of anemia, including its causes and pathogenesis, methods of diagnosis, and the morbidity and mortality associated with it. Special attention is paid to the anemia of chronic disease. Nutritional causes of anemia, especially in developing countries, are discussed. Also presented are anemias related to pregnancy, the fetus and the newborn infant. Two common infections that cause anemia in developing countries, malaria and trypanosomiasis are discussed. The genetic diseases sickle cell disease and thalassemia are reviewed as are Paroxysmal Nocturnal Hemoglobinuria, Fanconi anemia and some anemias caused by toxins. Thus this book provides a wide coverage of anemia which should be useful to those involved in many fields of anemia from basic researchers to epidemiologists to clinical practitioners.
BT  - Anemia
SP  - Ch. 7
UR  - https://doi.org/10.5772/30096
DO  - 10.5772/30096
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -