TY - CHAP AU - Anthony Pavic AU - Peter J. Groves AU - Julian M. Cox ED - Jose C. Jimenez-Lopez Y1 - 2012-03-07 PY - 2012 T1 - Control of Salmonella in Poultry Through Vaccination and Prophylactic Antibody Treatment N2 - Biochemical testing necessitates the determination of different parameters, and the identification of the main biological chemical compounds, by using molecular and biochemical tools. The purpose of this book is to introduce a variety of methods and tools to isolate and identify unknown bacteria through biochemical and molecular differences, based on characteristic gene sequences. Furthermore, molecular tools involving DNA sequencing, and biochemical tools based in enzymatic reactions and proteins reactivity, will serve to identify genetically modified organisms in agriculture, as well as for food preservation and healthcare, and improvement through natural products utilization, vaccination and prophylactic treatments, and drugs testing in medical trials. BT - Biochemical Testing SP - Ch. 4 UR - https://doi.org/10.5772/29630 DO - 10.5772/29630 SN - PB - IntechOpen CY - Rijeka Y2 - 2024-03-29 ER -