TY  - CHAP
AU  - Anne Ingeborg Myhr
AU  - G. Kristin Rosendal
AU  - Ingrid Olesen
ED  - Zainal Abidin Muchlisin
Y1  - 2012-01-27
PY  - 2012
T1  - New Developments in Biotechnology and IPR in Aquaculture – Are They Sustainable?
N2  - This book provides  an understanding on a large variety of aquaculture related topics. The book is organized in four sections. The first section discusses  fish nutrition second section is considers the application of genetic in aquaculture; section three takes a look at current techniques for controlling lipid oxidation and melanosis in Aquaculture products. The last section is focused on culture techniques and management, ,which is the larger part of the book. The book chapters are written by leading experts in their respective areas. Therefore, I am quite confident that this book will be equally useful for students and professionals in aquaculture and biotechnology.
BT  - Aquaculture
SP  - Ch. 16
UR  - https://doi.org/10.5772/30830
DO  - 10.5772/30830
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -