TY  - CHAP
AU  - Angel Balisi Encarnacion
AU  - Huynh Nguyen Duy Bao
AU  - Reiko Nagasaka
AU  - Toshiaki Ohshima
ED  - Zainal Abidin Muchlisin
Y1  - 2012-01-27
PY  - 2012
T1  - Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo
N2  - This book provides  an understanding on a large variety of aquaculture related topics. The book is organized in four sections. The first section discusses  fish nutrition second section is considers the application of genetic in aquaculture; section three takes a look at current techniques for controlling lipid oxidation and melanosis in Aquaculture products. The last section is focused on culture techniques and management, ,which is the larger part of the book. The book chapters are written by leading experts in their respective areas. Therefore, I am quite confident that this book will be equally useful for students and professionals in aquaculture and biotechnology.
BT  - Aquaculture
SP  - Ch. 9
UR  - https://doi.org/10.5772/30817
DO  - 10.5772/30817
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-23
ER  -