TY  - CHAP
AU  - Didier Montet
AU  - Doan Duy Le Nguyen
AU  - Amenan Clementine Kouakou
ED  - Zainal Abidin Muchlisin
Y1  - 2012-01-27
PY  - 2012
T1  - Determination of Fish Origin by Using 16S rDNA Fingerprinting of Microbial Communities by PCR-DGGE: An Application on Fish From Different Tropical Origins
N2  - This book provides  an understanding on a large variety of aquaculture related topics. The book is organized in four sections. The first section discusses  fish nutrition second section is considers the application of genetic in aquaculture; section three takes a look at current techniques for controlling lipid oxidation and melanosis in Aquaculture products. The last section is focused on culture techniques and management, ,which is the larger part of the book. The book chapters are written by leading experts in their respective areas. Therefore, I am quite confident that this book will be equally useful for students and professionals in aquaculture and biotechnology.
BT  - Aquaculture
SP  - Ch. 6
UR  - https://doi.org/10.5772/29002
DO  - 10.5772/29002
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-04
ER  -