TY - CHAP AU - Basem Mohammed Al-Abdullah AU - Khalid M. Al-Ismail AU - Khaled Al-Mrazeeq AU - Malak Angor AU - Radwan Ajo ED - Boskou Dimitrios Y1 - 2012-02-01 PY - 2012 T1 - Meat Fat Replacement with Olive Oil N2 - The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. BT - Olive Oil SP - Ch. 23 UR - https://doi.org/10.5772/29506 DO - 10.5772/29506 SN - PB - IntechOpen CY - Rijeka Y2 - 2024-03-29 ER -