TY  - CHAP
AU  - Alessandra Bendini
AU  - Enrico Valli
AU  - Sara Barbieri
AU  - Tullia Gallina Toschi
ED  - Boskou Dimitrios
Y1  - 2012-02-01
PY  - 2012
T1  - Sensory Analysis of Virgin Olive Oil
N2  - The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
BT  - Olive Oil
SP  - Ch. 6
UR  - https://doi.org/10.5772/29650
DO  - 10.5772/29650
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -