TY  - CHAP
AU  - Marco D.R. Gomes da Silva
AU  - Ana M. Costa Freitas
AU  - Maria J. B. Cabrita
AU  - Raquel Garcia
ED  - Boskou Dimitrios
Y1  - 2012-02-01
PY  - 2012
T1  - Olive Oil Composition: Volatile Compounds
N2  - The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
BT  - Olive Oil
SP  - Ch. 2
UR  - https://doi.org/10.5772/28512
DO  - 10.5772/28512
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -