TY  - CHAP
AU  - Grazina Juodeikiene
AU  - Elena Bartkiene
AU  - Pranas Viskelis
AU  - Dalia Urbonaviciene
AU  - Dalia Eidukonyte
AU  - Ceslovas Bobinas
ED  - Marian Petre
Y1  - 2012-01-20
PY  - 2012
T1  - Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products
N2  - Biotechnology is the scientific field of studying and applying the most efficient methods and techniques to get useful end-products for the human society by using viable micro-organisms, cells, and tissues of plants or animals, or even certain functional components of their organisms, that are grown in fully controlled conditions to maximize their specific metabolism inside fully automatic bioreactors. It is very important to make the specific difference between biotechnology as a distinct science of getting valuable products from molecules, cells or tissues of viable organisms, and any other applications of bioprocesses that are based on using the whole living plants or animals in different fields of human activities such as bioremediation, environmental protection, organic agriculture, or industrial exploitation of natural resources. The volume Advances in Applied Biotechnology is a scientific book containing recent advances of selected research works that are ongoing in certain biotechnological applications. Fourteen chapters divided in four sections related to the newest biotechnological achievements in environmental protection, medicine and health care, biopharmaceutical producing, molecular genetics, and tissue engineering are presented.
BT  - Advances in Applied Biotechnology
SP  - Ch. 4
UR  - https://doi.org/10.5772/30692
DO  - 10.5772/30692
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-16
ER  -