TY  - CHAP
AU  - Xiao Ting Fu
AU  - Sang Moo Kim
ED  - Dora Krezhova
Y1  - 2011-11-07
PY  - 2011
T1  - Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry
N2  - This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.
BT  - Soybean
SP  - Ch. 16
UR  - https://doi.org/10.5772/20045
DO  - 10.5772/20045
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-10
ER  -