TY  - CHAP
AU  - Robert G. Upchurch
ED  - Dora Krezhova
Y1  - 2011-11-07
PY  - 2011
T1  - Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection
N2  - This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.
BT  - Soybean
SP  - Ch. 6
UR  - https://doi.org/10.5772/19079
DO  - 10.5772/19079
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -