TY  - CHAP
AU  - Guajardo Jesús
AU  - Morales Elpidio
AU  - López Francisco
AU  - Quintero Cristina
AU  - Compean Martha
AU  - Noriega María-Eugenia
AU  - González Jesús
AU  - Ruiz Facundo
ED  - Hany A. El-Shemy
Y1  - 2011-11-02
PY  - 2011
T1  - A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and EDTA on Fe3+, Pb2+, Hg2+, Cd2+ and Ni2+ Ions
N2  - Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health.
Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
BT  - Soybean
SP  - Ch. 16
UR  - https://doi.org/10.5772/21343
DO  - 10.5772/21343
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -