TY  - CHAP
AU  - Cristiane Fortes Gris
AU  - Edila Vilela de Resende Von Pinho
ED  - Hany A. El-Shemy
Y1  - 2011-11-02
PY  - 2011
T1  - Physiological Quality of Conventional and RR Soybean Seeds Associated with Lignin Content
N2  - Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health.
Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
BT  - Soybean
SP  - Ch. 15
UR  - https://doi.org/10.5772/17832
DO  - 10.5772/17832
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -