TY  - CHAP
AU  - C. Pirola
AU  - D.C. Boffito
AU  - G. Carvoli
AU  - A. Di Fronzo
AU  - V. Ragaini
AU  - C.L. Bianchi
ED  - Dora Krezhova
Y1  - 2011-10-28
PY  - 2011
T1  - Soybean Oil De-Acidification as a First Step Towards Biodiesel Production
N2  - This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance.
BT  - Recent Trends for Enhancing the Diversity and Quality of Soybean Products
SP  - Ch. 16
UR  - https://doi.org/10.5772/17812
DO  - 10.5772/17812
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -