TY  - CHAP
AU  - Leilane Rocha Barros Dourado
AU  - Leonardo Augusto Fonseca Pascoal
AU  - Nilva Kazue Sakomura
AU  - Fernando Guilherme Perazzo Costa
AU  - Daniel Biagiotti
ED  - Dora Krezhova
Y1  - 2011-10-28
PY  - 2011
T1  - Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
N2  - This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance.
BT  - Recent Trends for Enhancing the Diversity and Quality of Soybean Products
SP  - Ch. 8
UR  - https://doi.org/10.5772/18071
DO  - 10.5772/18071
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -