TY  - CHAP
AU  - Elena Carrasco
AU  - Antonio Valero
AU  - Fernando Pérez-Rodríguez
AU  - Rosa María García-Gimeno
AU  - Gonzalo Zurera
ED  - Matteo Savino
Y1  - 2011-09-12
PY  - 2011
T1  - Food Safety Risk Management
N2  - The term "risk" is very often associated with negative meanings. However, in most cases, many opportunities can present themselves to deal with the events and to develop new solutions which can convert a  possible danger to an unforeseen, positive event.
This book is a structured collection of papers dealing with the subject and stressing the importance of a relevant issue such as risk management. The aim is to present the problem in various fields of application of risk management theories, highlighting the approaches which can be found in literature.
BT  - Risk Management in Environment, Production and Economy
SP  - Ch. 4
UR  - https://doi.org/10.5772/17757
DO  - 10.5772/17757
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-23
ER  -