TY  - CHAP
AU  - Eugene A. Borodin
AU  - Iraida G. Menshikova
AU  - Vladimir A. Dorovskikh
AU  - Natalya A. Feoktistova
AU  - Mikhail A. Shtarberg
AU  - Tatyana V. Aksenova
AU  - Takashi Yamamoto
AU  - Kiyoharu Takamatsu
AU  - Hiroyuki Mori
AU  - Shigeru Yamamoto
ED  - Hany El-Shemy
Y1  - 2011-09-12
PY  - 2011
T1  - Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease
N2  - Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals.
Soybean protein provides all the essential amino acids in the amounts needed for human health.
Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
BT  - Soybean and Health
SP  - Ch. 18
UR  - https://doi.org/10.5772/17929
DO  - 10.5772/17929
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-23
ER  -