TY  - CHAP
AU  - Josué Peñaloza- Espinosa
AU  - Gloria J. De La Rosa-Angulo
AU  - Rosalva Mora-Escobedo
AU  - Jorge Chanona-Pérez
AU  - Reynold Farrera-Rebollo
AU  - Georgina Calderón-Domínguez
ED  - Tzi-Bun Ng
Y1  - 2011-04-26
PY  - 2011
T1  - Sourdough and Bread Properties as Affected by Soybean Protein Addition
N2  - Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
BT  - Soybean
SP  - Ch. 22
UR  - https://doi.org/10.5772/15567
DO  - 10.5772/15567
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-27
ER  -