TY  - CHAP
AU  - Jeong-Dong Lee
AU  - J. Grover Shannon
AU  - Myoung-Gun Choung
ED  - Tzi-Bun Ng
Y1  - 2011-04-26
PY  - 2011
T1  - Application of Nondestructive Measurement to Improve Soybean Quality by Near Infrared Reflectance Spectroscopy
N2  - Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
BT  - Soybean
SP  - Ch. 16
UR  - https://doi.org/10.5772/15842
DO  - 10.5772/15842
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -