TY  - CHAP
AU  - Ludmila Křížová
AU  - Jiří Třináctý
AU  - Jana Hajšlová
AU  - Šárka Havlíková
ED  - Tzi-Bun Ng
Y1  - 2011-04-26
PY  - 2011
T1  - The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products
N2  - Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
BT  - Soybean
SP  - Ch. 6
UR  - https://doi.org/10.5772/15664
DO  - 10.5772/15664
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-09
ER  -