TY  - CHAP
AU  - Tetsuo Sato
ED  - Tzi-Bun Ng
Y1  - 2011-04-26
PY  - 2011
T1  - Estimation of Fatty Acid Composition in Soybean Powder by Examining Near Infrared Spectroscopic Patterns
N2  - Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
BT  - Soybean
SP  - Ch. 28
UR  - https://doi.org/10.5772/15076
DO  - 10.5772/15076
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -