TY  - CHAP
AU  - Vesna Tepavcevic
AU  - Jelena Cvejic
AU  - Mihalj Posa
AU  - Jovan Popovic
ED  - Tzi-Bun Ng
Y1  - 2011-04-26
PY  - 2011
T1  - Isoflavone Content and Composition in Soybean
N2  - Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
BT  - Soybean
SP  - Ch. 17
UR  - https://doi.org/10.5772/14736
DO  - 10.5772/14736
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -