TY  - CHAP
AU  - Ricardo Malheiro
AU  - Susana Casal
AU  - Elsa Ramalhosa
AU  - José Alberto Pereira
ED  - Stanisław Grundas
Y1  - 2011-02-14
PY  - 2011
T1  - Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?
N2  - The book offers comprehensive coverage of the broad range of scientific knowledge in the fields of advances in induction and microwave heating of mineral and organic materials. Beginning with industry application in many areas of practical application to mineral materials and ending with raw materials of agriculture origin the authors, specialists in different scientific area, present their results in the two sections: Section 1-Induction and Microwave Heating of Mineral Materials, and Section 2-Microwave Heating of Organic Materials.
BT  - Advances in Induction and Microwave Heating of Mineral and Organic Materials
SP  - Ch. 26
UR  - https://doi.org/10.5772/14175
DO  - 10.5772/14175
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-10
ER  -