TY  - CHAP
AU  - Yoon Kil Chang
AU  - Caroline Joy Steel
AU  - Maria Teresa Pedrosa Silva Clerici
ED  - Stanisław Grundas
Y1  - 2011-02-14
PY  - 2011
T1  - The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products
N2  - The book offers comprehensive coverage of the broad range of scientific knowledge in the fields of advances in induction and microwave heating of mineral and organic materials. Beginning with industry application in many areas of practical application to mineral materials and ending with raw materials of agriculture origin the authors, specialists in different scientific area, present their results in the two sections: Section 1-Induction and Microwave Heating of Mineral Materials, and Section 2-Microwave Heating of Organic Materials.
BT  - Advances in Induction and Microwave Heating of Mineral and Organic Materials
SP  - Ch. 23
UR  - https://doi.org/10.5772/14177
DO  - 10.5772/14177
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -