@incollection{Aleman21, author = {Mahmoud Ghorbani and Ricardo Santos Aleman}, title = {Electro-Spinning and Electro-Spraying as Innovative Approaches in Developing of a Suitable Food Vehicle for Polyphenols-Based Functional Ingredients}, booktitle = {Bioactive Compounds}, publisher = {IntechOpen}, address = {Rijeka}, year = {2021}, editor = {Leila Queiroz Zepka and Tatiele Casagrande do Nascimento and Eduardo Jacob-Lopes}, chapter = {11}, doi = {10.5772/intechopen.98626}, url = {https://doi.org/10.5772/intechopen.98626} }