@incollection{Moosavi-Nasab20,
author = {Marzieh Moosavi-Nasab and Najme Oliyaei and Jong-Bang Eun and Armin Mirzapour-Kouhdasht},
title = {Innovation in the Seafood Sector through the Valorization of By-Products},
booktitle = {Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products},
publisher = {IntechOpen},
address = {Rijeka},
year = {2020},
editor = {Ana Novo de Barros and Irene Gouvinhas},
chapter = {7},
doi = {10.5772/intechopen.95008},
url = {https://doi.org/10.5772/intechopen.95008}
}