@incollection{Moio20,
author = {Alessandra Rinaldi and Luigi Moio},
title = {Salivary Protein-Tannin Interaction: The Binding behind Astringency},
booktitle = {Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging},
publisher = {IntechOpen},
address = {Rijeka},
year = {2020},
editor = {Fernanda Cosme and Fernando M. Nunes and Luís Filipe-Ribeiro},
chapter = {7},
doi = {10.5772/intechopen.93611},
url = {https://doi.org/10.5772/intechopen.93611}
}