@incollection{Petrozziello20,
author = {Maurizio Petrozziello and Tiziana Nardi and Andriani Asproudi and Maria Carla Cravero and Federica Bonello},
title = {Chemistry and Technology of Wine Aging with Oak Chips},
booktitle = {Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging},
publisher = {IntechOpen},
address = {Rijeka},
year = {2020},
editor = {Fernanda Cosme and Fernando M. Nunes and Luís Filipe-Ribeiro},
chapter = {5},
doi = {10.5772/intechopen.93529},
url = {https://doi.org/10.5772/intechopen.93529}
}