@incollection{Hornedo-Ortega20, author = {Ruth Hornedo-Ortega and María Reyes González-Centeno and Kleopatra Chira and Michaël Jourdes and Pierre-Louis Teissedre}, title = {Phenolic Compounds of Grapes and Wines: Key Compounds and Implications in Sensory Perception}, booktitle = {Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging}, publisher = {IntechOpen}, address = {Rijeka}, year = {2020}, editor = {Fernanda Cosme and Fernando M. Nunes and Luís Filipe-Ribeiro}, chapter = {1}, doi = {10.5772/intechopen.93127}, url = {https://doi.org/10.5772/intechopen.93127} }